Spring buds, not summer leaves, contribute white tea health value.
First to know: when and where.

  Needle King White Tea Jasmine   
(first white tea spring buds)

10 g 50kr

50 g 235kr


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WhiteTea early spring tender buds unique from its origin Tai Mu mountain, scented with top quality fresh Jasmine fragrance from China’s best Jasmine garden, also from Tai Mu.
Jasmine tea is processed in this way: first get tea ready as foundation; then mix it with fresh Jasmine flowers for the tea to absorb the aroma; finally sort out all the used flowers. The tea quality decides jasmine tea standard. Mostly it is of green tea. Of white tea is Jasmine’s higher standard level.




White Tea Jasmine has perfect combination of mild, smooth taste from white tea and pure fragrance from Jasmine

Needles King White Jasmine is top quality of jasmine teas. It’s of the first white tea spring buds and the best Jasmine flowers. Incomparable!

How to brew White Tea:

A porcelain or glass Gaiwan or teapot is the best.
2 g per 1dl. Gaiwan;
90-95 ℃ water (the softer water, the lower temperature).
Refill up to 4-5 times.

  1. warm up Gaiwan, put in 2 g of the tea;
  2. pour in ¼ water and gently move the tea cup for the tea leaves to get average water temperature;
  3. smell the inner side of lid - full of Jasmine!
  4. pour in all the water in up-down-up-down way to motivate the tea leaves;
  5. infuse 2 minutes.

How to appreciate White Tea Jasmine:

nose for smelling the aroma
Pure, elegant and lingering Jasmine aroma.

eyes to look at (colour and shape)
Clear, bright light yellow green color; each White Tea Buds standing straight up, like a group of green tree.

tongue for the taste
Mild, rich and refreshing taste, mixed with Jasmine fragrance.

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