Old Pu Er   
(7g mini bags loose packing)

1mini bag(7 g) 50kr

5mini bag(7 g) 230kr


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“Yunan Pu Er for winter, West Lake Longjing for summer”,
The imperial family tea drinking tradition according to China’s last emperor Puyi.
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is profermented, of large-leave camellia sinesis growing thousands of years in Yunan old sub-tropical forest.
Pu Er is very special for its aging – longer years, more sophisticated; older, more expensive; also special for being pressed into varieties of forms: loose, brick, bird’s nestle, cake…



Exclusive Old Pu Er is top quality, in loose mini packing; remarkably smooth and mature taste; old Pu Er aroma; transparent dark red infusion. You’ll fall in love with it!

Widely known for helping digestion, enjoy this tea after food, especially heavy food.

How to brew Pu Er?

Handmade Yixing clay teapot is a must!!

7 g for 7-9 dl water;
100 ℃ water
Refill up to 6-7 times.

  1. warm up the teapot, put in the tea;
  2. pour in water, infuse half minute,immediately pour away;
  3. pour in all water, infuse 1 minute, ready for serve.


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