Grace Teahouse
 
 
 

whitejasmine
Spring buds, not summer leaves, contribute white tea health value.
First to know: when and where.


  Silver Pearls   
(2018 spring harvest white tea with Jasmine)

20 g 50kr
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50 g 115kr
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ORIGIN



WhiteTea early spring tender buds unique from its origin Tai Mu mountain, scented with top quality fresh Jasmine fragrance from China’s best Jasmine garden, also from Tai Mu.
Jasmine tea is processed in this way: first get tea ready as foundation; then mix it with fresh Jasmine flowers for the tea to absorb the aroma; finally sort out all the used flowers. The tea quality decides jasmine tea standard. Mostly it is of green tea. Of white tea is Jasmine’s higher standard level.


 

 


COLOR, TASTE, AROMA

Handcraft White Jasmine is of White tea Jasmine spring buds bound up together by hand into different forms. Each opens up like a real flower in hot water, and gives fantastic taste and fragrance. It is a piece of art in your cup.
 

Silver Pearls One of our best sellers. Among similar products, you find attractive characteristics from ours, especially in its taste and fragrance. The secret lies in its white tea quality and skilled process.
 

Tips: its taste and aroma balance well food, serve it with your lunch or dinner.
 


How to brew Handcraft White Tea Jasmine –-Silver Pearls:

A glass Gaiwan or teapot is the best.
95 ℃ water (the softer the water, the lower the temperature)
Refill up to 4 times.
 

  1. Warm Gaiwan, put in 2 g of the tea;
  2. Pour in ¼ water and gently move the tea cup for the tea leaves to come to the average temperature;
  3. Smell the inside of lid - full of Jasmine!
  4. Pour in all the water in an up-down-up-down way to mobilise the tea leaves;
  5. Infuse for 2 minutes.

 

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