Bird's Nest Old Pu Er   
250 g 688kr Qty:


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“Yunan Pu Er for winter, West Lake Longjing for summer”,
The imperial family tea drinking tradition according to China’s last emperor Puyi.
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is profermented, of large-leave camellia sinesis growing thousands of years in Yunan old sub-tropical forest.
Pu Er is very special for its aging – longer years, more sophisticated; older, more expensive; also special for being pressed into varieties of forms: loose, brick, bird’s nest, cake…



Bird’s Nest is also called ―"Tuo Cha". Highly skilled processed, it appears dark brown; tastes rich, mellow with sweetness afterwards, long lasting around your mouth. Absolutely worth a try!

How to brew Pu Er Bird's Nest?

Handmade Yixing clay teapot is a must!!

Break 4 g for 4-5 dl water;
100 ℃ water
Refill up to 6-7 times.

  1. warm up the teapot, put in the tea;
  2. pour in water, infuse half minute,immediately pour away;
  3. pour in all water, infuse 1 minute, ready for serve.


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