Spring or Autumn tender leaves skillfully processed mean Oolong quality.

  Special Grade Ginseng Oolong   
(2018 Autumn best season harvest!)

20 g 50kr

100 g 125kr


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Oolong Tea is one of the most famous Chinese teas. It is semi-green tea, half fermented. The hometown of Oolong tea is Anxi county, Fujian province, the southeast of China. The climate there is subtropical, mild, warm and humid with plenty of rain. The tea plantations lie in the hills with fertile brown soil which contain rich organic mineral components. Anxi has a long history of tea cultivation, dating back to the seventh century Tang Dynasty.




Oolong tea has more than 70 varieties, mostly named according to their own particular features. Tie Guan Yin (铁观音), means Iron Goddess - as heavy as iron in quality and as fine as Goddess in aroma and taste. This is the most famous Oolong tea.

Quality Oolong gives you a luxurious experience thanks for its flowery fragrance, bright and golden colour and its smoothly mellow taste.

Our Ginseng Oolong is made of organic Ginseng roots from the Chang Bai Shan Mountain in the northeast of China. Energy giving warm Ginseng is finely processed with quality Oolong tea leaves. The tea gives sweetness from Ginseng and mellow taste from Oolong It is both delicious and nutritious!

How to brew Oolong:

A handmade Yixing clay teapot is the best.
4 g for 4-5 dl water;
95-100 ℃ water. Refill up to 6-7 times.

  1. Warm up the teapot;
  2. Put in tea, 4 g for 4 dl teapot;
  3. Slowly and evenly pour in 95-100 ℃ water
  4. Infuse for 1 minute.

How to appreciate Oolong:

"Oolong tea fragrance remains even after the seventh brewing",
the second and the third reflect its beauty best.

fruit or flower aroma
an ancient Chinese poet praises Oolong tea:
Though its taste has not yet met my tongue,
Its fragrance has already embraced my nose.

bright golden color
Especially on the second and third refill, the tea has a smooth golden colour.(Low quality Oolong shows unclear and mixed brown.)

long lasting taste
Refreshing, smooth and long lasting in your mouth.

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